A creamy, balanced soy milk that froths beautifully, blends seamlessly, and won’t overpower your espresso. No splitting, no weird aftertaste—just silky perfection for that smoother-tasting latte.
Made specifically for baristas, Happy happy Soy Boy is heat-stable, easy to steam, and crafted to complement, not compete with, the natural acidity of espresso.
Flawless texture. Subtle, delicate taste.
No stabilisers, No emulsifiers, No kombu, and definitely No Genetically Modified soy beans.
Developed for professional use—perfect for lattes, flat whites, and cappuccinos.
Barista-loved. Expertly-crafted. Smile-inducing.
Made in Japan 🇯🇵
Comparison is based on stated nutritional panel-sugars; shown on the side of the actual Bonsoy 1 litre soy milk product, as of 25 February 2025.
Filtered water, whole non-GMO* soybeans (min 15%), brown sugar, sea salt, mineral (calcium carbonate)
This product uses soybeans that are Identity Preserved. Identity Preserved means that every stage from seed to packaging is controlled, to maintain segregation and minimise the possibility of mixing Identity Preserved soybeans with any genetically modified soybeans.
| Ave Qty per 100ml | |
|---|---|
| Energy | 208kJ (50kcal) |
| Protein | 3.9g |
| - Gluten | 0g |
| Fat,Total | 2.5g |
| - Saturated | 0.8g |
| Trans | 0g |
| Carbohydrates,Total | 2.6g |
| - Sugars | 1.5g |
| Dietary Fibre | 0g |
| Sodium | 93mg |
| Calcium | 24mg |
