Co-Founder & Director, Sales & Marketing

Lloyd is an OG coffee guy. Starting his first laneway coffee shop in Melbourne CBD (Australia) in 2010.

Lloyd drinks a Happy Happy Soy Boy flat white on the daily, “It’s simple, Happy Happy Soy Boy is creamy, smooth and complements espresso. It also has 10g of protein per 260ml serve and is gluten free – bonus!”



Co-Founder & Director, Product Development

John is a product development guru who has been in the food industry ‘sippin lattes’ since the 90s.

John doesn’t choose favourites, but if he must Almond Daddie comes out on top because “it just tastes so good!”



Happiness Demand Planner

Meet Krys, our dedicated stock planner. Her job is to ensure that everyone has access to a litre of happiness at all times (thank you, Krys!).

Krys drinks Happy happy Soy Boy with our single estate, organic Mumma Matcha.



Maximum Happiness Officer

We can bet that you have never met someone more organised than Marie.

Marie doesn’t have time to mess around so she keeps things simple with a straight up oat latte.



Developer of Maximum Happiness

Being our resident coffee expert, Alex formerly drank black coffee by default.

These days he’s a firm Almond Daddie convert due to the uninterrupted coffee notes it delivers.



Developer of Maximum Happiness

Originally hailing from the UK, Hannah has swapped the predictable rain of London for the less predictable rain of Melbourne, Australia.

Hannah isn’t as reliant on coffee as the rest of us, so a Happy happy Hot Chocolate paired with Happy happy Soy Boy is her drink of choice.



Maximum Happiness Officer

Thom doesn’t like to admit it but he’s got a bit of a sweet tooth.

The malty sweetness of Happy happy Oat Oat Oat in a large cappuccino is his go-to, and we can’t blame him.